Submitted by Stephanie Warren, Killingworth Conservation Commission
(October 9, 2024) --- The Killingworth Conservation Commission is delighted to sponsor a...
In a recent video Haddam’s First Selectman Bob McGarry thanked all the volunteers in our community by saying, “Without volunteers, we would not have the quality of life in this town that we do.”
By Terry Twigg
(October 4, 2023) — More often than not, ideas for blog topics are inspired by details I notice while working in my garden. But here I am, up against a deadline, and it’s raining.
By Terry Twigg
(November 2, 2023) — There are as many reasons to plant a tree as there are gardens: It’s just the right size or shape for that spot. It offers seasonal color. It’s to commemorate a family milestone. If it’s native, like white oaks, it supports the most pollinators.
The end of Daylight Saving Time is a good time to be sure and check the expiration date on your smoke alarms and CO detectors! They should be replaced every 7-10 years.
By Phil Devlin
(November 17, 2023) — I used to buy those big plastic jugs with the blue windshield washer fluid in them for 99 cents. However, like many things in our world, the price has gone up.
(November 18, 2023) — Celebrate the holiday season at the 35th annual Haddam-Killingworth Craft Fair, taking place at Haddam-Killingworth Middle School on December 2, 2023 from 9:00 a.m. to 3:00 p.m. This festive event promises to be a winter wonderland of creativity and community spirit.
(December 1, 2023) — Winter weather took its own sweet time this year, but it’s finally here. I fire up the woodstove almost daily, emptied out Raphael’s pool and relocated ‘his’ frogs to their cold weather digs in Someday Pond’s cozy mud floor, and successfully procrastinated until it’s too late and too cold to finish about a hundred outdoor gardening chores.
By Sharon Challenger
(December 5, 2023) — Looking for new and economical ways to decorate for the holidays?
If you enjoy using natural “found items,” try this!
Soak pinecones in four liters (approximately one gallon) of water mixed with one ounce of red food coloring. Let the cones sit out overnight, then dry on a paper towel.