Thursday, October 22, 2020
Home Features Food/Recipes

Food/Recipes

The Helping Hands Food Pantry Providing Food For Killingworth

Submitted by Genie Dethloff. (October 8, 2020) -- Killingworth residents can pick up food curbside at the pantry on Thursdays from 4:00 p.m. – 6:00...

Food for Thought: Sept. 2020 — A Personal Journey

By Janet Verney. If you have been following my columns, many of you already know my journey with a serious lung disorder and how I...

Food for Thought: Summer 2020 — Summer Fun with Fruit & Flowers

By Janet Verney. Yay, it’s summer, so I’m keeping it light and keeping it fun! You already know that fruit is filled with lots of...

Next Higganum Farmers Market on Friday, July 17

Submitted by Kate Anderson. The Higganum Farmers Market is back for another week! We greeted over 225 visitors at opening day last Friday. Join us...

Weekly Higganum Farmers Market Starting July 3, 2020

Submitted by Kate Anderson. The Higganum Farmers Market is excited to return in 2020! Join us on Friday, July 3, 2020 as we kick off...

Food for Thought: Kale-Tastic!

By Janet Verney. (May, 2020) -- So why eat Kale? It is one of the most nutrient dense foods on the planet and is...

Haddam and Killingworth Liquor Stores Help People Through COVID-19

By Kathy Brown. Julia Child loved to add wine to many of her French-inspired recipes, like Coq a Vin, Boeuf Bourguigon, or my personal favorite,...

Food for Thought: Creativity

(April 13, 2020) -- It all started in the backyard of my family home when I was just a wee little one… I would...