Courtesy of cookingprofessionally.com
Summer Chicken & Pomegranate Salad
Time: 15 minutes
Yield: 4 servings
You will not be able to get enough of this crisp, refreshing salad. With juicy pomegranate, tender chicken, ripe avocado, and bold arugula all topped with a homemade red wine vinaigrette, this salad will quickly become a staple in your meal plan.
For the Salad:
1 head romaine lettuce, chopped
1 cup arugula
9 ounces boneless skinless chicken breast, cooked and sliced
3/4 cup pomegranate seeds
8 red grape/cherry tomatoes, halved
8 gold grape tomatoes, halved
1/2 avocado, sliced
Kosher salt and freshly ground black pepper, to taste
Red Wine Vinaigrette:
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 cloves crushed garlic
4 tablespoons water
salt, to taste
Combine all of the dressing ingredients in a jar. Shake to combine.
Arrange all of the salad ingredients in a large salad bowl. Drizzle with the dressing and serve immediately.