Courtesy of cookingprofessionally.com.
Time: 1 hour 5 minutes
Yield: 8 servings
Just the summer dessert you were looking for! Ripe peaches baked in a delicious cobbler served hot with some vanilla ice cream. YUM! This is the perfect way to end your next barbecue.
• 4 cups peaches ripe, peeled, pitted and sliced
Begin by preheating your oven to 375 degrees F.
To make the filling, add peaches, sugar, cornstarch, lemon zest, and lemon juice to a medium-sized saucepan. Bring the mixture to a simmer for 5 minutes. Stir continuously until the peaches start to soften.
Melt the butter by placing the cubes in a 9×9 baking dish and putting it into the preheated oven until the butter has melted.
To create the cobbler batter, add the flour, baking powder, salt, sugar, egg, vanilla, and milk to a bowl and whisk until the flour is just combined.
Pour the peaches into the baking dish over the melted butter and pour the batter evenly over the peaches.
Bake in the oven for 40-45 minutes or until the cobbler is a nice, golden brown. Serve immediately with some ice cream.