Courtesy of cookingprofessionally.com
Honey-Garlic Slow Cooker Chicken Thighs
Time: 45 minutes
Yield: 8 servings
Looking for a new chicken recipe for your next meal? This Garlic Brown Sugar Chicken Thigh recipe is perfect. Sweet and garlicky in the best way!
• 8 bone-in, skin-on chicken thighs
• salt and ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• ¼ cup packed brown sugar
• 1 tablespoon honey
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
Preheat the oven to 400 degrees F.
Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Melt the remaining butter in the skillet. Add garlic; cook and stir until fragrant. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices are clear (25 to 30 minutes). An instant-read thermometer inserted near the bone should read 165 degrees F.