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Crack Chicken Casserole

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Crack Chicken Casserole

Time: 1 hour
Yield: 6 servings

There’s nothing more comforting than a cheesy casserole! Use a rotisserie chicken to pull this dish in no time. This is the perfect weeknight meal and makes for excellent leftovers!


  • 1 box chicken Rice-A-Roni or any boxed rice and pasta mix
  • 1 cup carrots, thinly sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, finely diced
  • 1-10.5 ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked chicken breast, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese


Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare a 9×13 baking dish by spraying it with cooking spray or giving it a little grease.

Step 3

Cook the boxed rice according to package instructions. During the last 5 minutes of cooking, add in the green pepper, carrots, and onion.

Step 4

Add the cream of chicken soup and sour cream. Stir to combine.

Step 5

Add the chicken breast and black pepper. Remove from heat.

Step 6

Pour contents into your prepared baking dish. Sprinkle cheese overtop. Bake in preheated oven for 30 minutes and serve immediately.


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