Recipe and photograph courtesy of Cooking Professionally.
http://www.cookingprofessionally.com
Ingredients
• 1 pork butt/pork shoulder roast 4-5lbs
• Salt, pepper, and garlic powder
• 1 onion sliced, optional
• 1 can Dr. Pepper
• 3/4 cup barbecue sauce or to taste
• Rolls and coleslaw for serving, if desired
Directions
Step 1
Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper, and garlic powder.
Step 2
Pour Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
Step 3
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Step 4
Add barbecue sauce to taste. Allow cooking an additional 30-60 minutes, if desired.
Step 5
Serve however you desire—with rolls, coleslaw, etc.
Enjoy!
